Mortal's founder Becca Schepps, decided to fight death — by making kombucha from organic black and green tea, mastering the healthiest, bubbliest, tastiest elixir. The result? A natural, organic, non-GMO drink that is terrific. It high-fives your taste buds and has your gut swooning for more. Since its early days selling kombucha, Mortal has diversified by adding probiotics as well as hard seltzers. Canard invested in the company's pre-series A round and I've since actively advised on finance, brand, and operational strategy.